FOOD MATER

Co-creation workshop that explores the physical and chemical properties of edible materials to understand its language.

We conceived food as a manageable element, subject to physical transformations. Exploring its organic characteristics, playing with foods to discover the response of each element to physic and chemical stimuli. 

​

The session is meant to change our bias towards ingredients achieving an objective perspective of them. This is the only way to open to a new world of functionalities of foods and their waste. 

From techno-emotional techniques to sensory design experiences we will decompose an ingredient per group. We generate a space to mix, knead, cook, freeze or even smash foods not according to their expectation to be eaten but their properties as materials. Braking with our expectations, clarifying our curiosity.

​

​

The workshop has made in companies and institutions as Elisava in collaboration with the creative chef Eduard Baviera.

πŸ§ͺ🧫

Logo Nicole Vindel

Copyright 2020 Β© Nicole Vindel. All rights reserved.