FOOD MATER
Co-creation workshop that explores the physical and chemical properties of edible materials to understand its language.
We conceived food as a manageable element, subject to physical transformations. Exploring its organic characteristics, playing with foods to discover the response of each element to physic and chemical stimuli.
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The session is meant to change our bias towards ingredients achieving an objective perspective of them. This is the only way to open to a new world of functionalities of foods and their waste.
From techno-emotional techniques to sensory design experiences we will decompose an ingredient per group. We generate a space to mix, knead, cook, freeze or even smash foods not according to their expectation to be eaten but their properties as materials. Braking with our expectations, clarifying our curiosity.
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The workshop has made in companies and institutions as Elisava in collaboration with the creative chef Eduard Baviera.
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