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We do not make ferments, we activate live foods.

By preserving techniques from ancient cultures with local ingredients, knowing the traceability of the raw material.


- We will make short seasonal productions with ecological product and neutral impact packaging. We look for the 'Sense making' behind every decision we make.


- We experiment with ingredients, shapes, and formats that add value to the final product and its consumption.

Project in collaboration with Gabriela Guaimare, photography by Cara Shanuel.



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