The history of  the Mahane Yehuda Market

A bite of halva, the smell of za’atar, the thunderous voices calling to buy fresh vegetables and sophisticated delicacies. Ready to devote yourself to the market experience? Join us for a one-time interactive meal to celebrate the diversity and cultural, social, and culinary stories of the Mahane Yehuda market. Chef, Tali Friedman, and Food Artist Nicole Vindel, will take you to a truly unique gastronomic-artistic experience that will lead you through the historical milestones, traditions, and tastes and into the gastronomic richness of the market. 

The experience took place into Open Restaruants Jerusalem 2019.

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